Low-Carb-Muffins There's nothing like a low carb pastry-like treat when you haven't had sugar in a while. All that's missing is a piping bowl of chili or soup to go with these low carb cheddar bacon muffins. The star of these muffins is cauliflower.

Materialien herstellen Low-Carb-Muffins

  1. Bereiten 12 of Eier.
  2. Bereiten 3 EL of Parmesan.
  3. Bereiten of Salz, Pfeffer, Paprikapulver, Kräuter nach Wahl.
  4. Bereiten 1,5-2 of Paprika gewürfelt.
  5. Bereiten 1/2 of Zucchini.
  6. Sie brauchen 70-100 g of Schinken.
  7. Sie brauchen of (Beim Gemüse/Schinken kann man auch austauschen, was der Kühlschrank hergibt).

Kochschritte Low-Carb-Muffins

  1. Die Eier mit Gewürzen, Kräutern und Parmesan verquirlen. Kleingewürfeltes Gemüse und/oder Schinken unterheben..
  2. Auf ein gefettetets 12-er Muffinblech (oder in Muffinpapierförmchen wer Fett sparen will) verteilen. Bei 190 Grad Umluft 25 min backen..

These chocolate muffins are not only low-carb and full of good stuff, they taste great too! If this is too many, feel free to cut the recipe in half. These chocolate low carb muffins made with coconut flour have lots of zucchini and are an easy and healthy way to get some extra veggies in your diet. The muffins are not light and fluffy but rather more substantial in texture. I think they make the perfect low carb breakfast muffin.

Get Latest Recipe : Zuhause